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| What You Need: |
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4 tablespoons butter
4 green onions, chopped
2 garlic cloves, minced
1 hot green chili, seeded and finely chopped
1 tablespoon curry powder
1 pound lump crab meat
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh parsley, chopped
Salt and freshly ground pepper to taste
˝ cup crab cooking liquid or clam broth
2 cups breadcrumbs
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| How To Cook: |
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1. Heat butter in skillet and saute green onions, garlic and chili peppers for 3 minutes.
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2. Stir in curry powder. Add crab, cilantro and parsley. Sprinkle in salt and pepper to taste.
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3. Gently stir in liquid. Blend in 1 cup bread crumbs.
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4. Put crab mixture into clamshells, or individual casserole dishes, and sprinkle remaining 1 cup breadcrumbs over tops.
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5. Bake in oven at 400°F degrees until browned.
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