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Added: Aug 25, 2010
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Dumplings
What You Need:
1 cup flour
2
teaspoons
baking powder
˝ teaspoon salt
˝
cup
milk (or water)
How To Cook:
1
. Sift dry ingredients together.
2
. Stir in milk until dough forms.
3
. Use a wet tablespoon to
scoop
rounded spoonfuls onto soup.
4
. Cook uncovered, for 10 minutes.
5
. Cover and cook another 10 minutes.
This recipe is also available in:
Cuisine » Americas » Dominican Republic
Main Ingredient » Grains & Cereals » Flour
Main Ingredient » Dairy » Milk
Dish » Bread
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