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| What You Need: |
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1 pound fettuccine pasta, cooked
¾ pound medium shrimp, cooked, peeled and deveined
¾ pound scallops (or 1 pound cooked crawfish tail meat)
2 tablespoons fresh basil, minced
3 garlic cloves, minced
¼ cup olive oil
2 cups fish stock or clam juice
Parsley and pine nuts
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| How To Cook: |
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1. Saute garlic in olive oil for 1 minute.
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2. Add shrimp and scallops and cook for 5 minutes.
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3. Stir in basil, parsley and fish stock or clam juice.
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4. Simmer for 10 minutes.
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5. Serve over cooked fettuccine.
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6. Top with parsley and pine nuts.
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