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| What You Need: |
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2 pounds white fish, cut into uniform pieces
4 cups water
1 onion, chopped
2 potatoes, diced:
2 tomatoes, chopped
2 celery stalks, chopped
1 teaspoon salt
¼ teaspoon pepper
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| How To Cook: |
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1. In a large saucepan, bring fish to a boil until tender, about 15 minutes.
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2. Strain liquid and remove bones.
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3. Return fish stock to saucepan and add remaining ingredients.
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4. Cook over medium heat until vegetables are tender, about 10 minutes.
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5. Add flaked fish and heat to serving temperature.
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