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| What You Need: |
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1 cup confectioners' sugar
¼ cup butter
1 teaspoon boiling water
Dash of salt
2 tablespoons brandy or rum, or to taste
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| How To Cook: |
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1. Cream butter until soft but not melted.
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2. Beat confectioners' sugar in gradually.
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3. Add boiling water, salt and brandy or rum.
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4. Beat until smooth and fluffy.
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