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  Added: Aug 25, 2010  •  Visited (504)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Hot Pepper Creole Sauce
What You Need:
  • 1 tablespoon olive oil
  • 6 dried hot red peppers, minced
  • 2 tablespoons Creole Sauce
  • 1 cup chicken broth

    • How To Cook:
    1. Heat oil in skillet. Add hot peppers. Saute 3 to 5 minutes.

    2. Add Creole Sauce and chicken broth.

    3. Bring to a boil; lower heat and simmer 5 minutes.

    4. Pour into food processor or blender and puree until smooth.

    5. Serve hot.
    To Make: 1¼ cups
    This recipe is also available in:
    Cuisine » Americas » Puerto Rico
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Condiments » Oil
    Dish » Sauces & Condiments

    		 





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