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  Added: Aug 25, 2010  •  Visited (375)  •  Print version Print this recipe (75)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Hot Pepper Sauce
What You Need:
  • 1 tablespoon oil
  • 6 hot peppers, minced
  • 2 tablespoons ketchup
  • 2 tablespoons vinegar
  • Dash of salt

    • How To Cook:
    1. Mince peppers and puree with other ingredients.

    2. Store in refrigerator in a 2 - 3 ounce bottle.
    This recipe is also available in:
    Cuisine » Americas » Dominican Republic
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Condiments » Ketchup
    Main Ingredient » Condiments » Vinegar
    Dish » Sauces & Condiments

    		 





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