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| What You Need: |
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2 tablespoons ground allspice
1 tablespoon each: ground cloves, ginger, garlic powder, onion powder and thyme
1 tablespoon coarse salt
1 teaspoons paprika
1 teaspoon sugar
˝ teaspoon black pepper
˝ teaspoon cayenne pepper
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| How To Cook: |
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1. Combine all ingredients and mix well.
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2. Store in an airtight seasoning bottle.
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3. When ready to use, put desired amount into a mortar and press with a pestle.
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4. Brush a small amount of oil on poultry, fish or beef to be flavored and sprinkle with seasoning mixture.
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5. Use a pestle or wooden spoon to press seasoning into meat, then cook, broil or grill as desired.
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