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| What You Need: |
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1 8 ounce package elbow macaroni, cooked, rinsed & drained
1 onion, chopped
1 green pepper, chopped
¼ pound (1 cup) sharp Cheddar cheese, grated
1 can evaporated milk
2 eggs, beaten
Salt and hot pepper to taste
Dash of paprika
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| How To Cook: |
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1. Boil macaroni until tender; add chopped onions and peppers to water to soften. Drain.
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2. Add half of the cheese and stir over low heat until melted.
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3. Stir in evaporated milk and eggs. Add seasoning.
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4. Put into a well-greased casserole dish or baking pan.
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5. Sprinkle remaining cheese evenly over top.
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6. Bake in the oven at 350°F for 20 minutes or until mixture has set.
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7. Remove and let stand for 10 minutes.
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8. Cut into squares and serve.
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