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| What You Need: |
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1½ pounds mahi-mahi fillets (or other)
1/3 cup lime juice
3 tablespoons soy sauce
1 tablespoon vegetable oil
¼ teaspoon each: ground red pepper, garlic powder, ground coriander, cinnamon and dried mint
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| How To Cook: |
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1. Combine all ingredients, except fish, in a jar; cover and shake to mix.
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2. Place fillets in a glass baking dish; pour marinade over fish.
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3. Cover and refrigerate 30 minutes to 1 hour.
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4. Place on a greased broiler rack and broil 5 to 6 inches from heat, turning halfway through cooking.
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5. Allow about 10 minute's total cooking time for each 1-inch thickness of fillets.
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NOTE:
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May use swordfish, halibut, salmon, chilean sea bass or tuna.
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