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| What You Need: |
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2 tablespoons vegetable oil
1 pound okra, young, tender, rinsed, patted dry & caps trimmed
Sprinkle of salt and pepper
½ cup water
2 tablespoons lime juice
2 garlic cloves, finely minced
¼ teaspoon ground allspice
1-2 drops Hot Pepper Sauce
Dried tomato, diced, and chopped cilantro for garnish
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| How To Cook: |
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1. Heat 1 tablespoon oil in frying pan.
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2. Add okra and saute for 2 minutes.
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3. Sprinkle with salt and pepper.
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4. Add water, cover and cook over low heat for about 7 minutes, or until tender.
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5. Add more water if needed. Transfer to a serving plate.
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6. Combine remaining 1 tablespoon oil, lime juice, garlic, allspice and Hot Pepper Sauce.
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7. Pour over okra. Sprinkle with tomato and cilantro.
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