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Pan Fried Grouper Fingers
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| What You Need: |
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2 pounds grouper fillets, cut into finger-size strips
1 - 2 cups KALIK beer (or any other)
1 cup flour, seasoned with salt & pepper
Oil for frying
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| How To Cook: |
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1. Marinate grouper slices in beer for 1 hour.
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2. Remove from marinade and pat dry.
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3. Roll each piece in seasoned flour and shake off excess.
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4. Fry in hot oil to a depth of 1/8 inch for about 5 minutes per side, turning once.
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5. Drain on paper towels and serve with a favorite fish sauce.
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