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Pigeon Pea Soup And Dumplings
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| What You Need: |
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1 pound salt beef, soaked overnight in vinegar water
1 pound salt pork, diced
2 cups pigeon peas
1 onion, chopped
1 tomato, chopped
1 green pepper, chopped
1 celery stalk, chopped
2 tablespoons tomato paste
1 teaspoon thyme
Salt and pepper to taste
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| How To Cook: |
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1. Remove beef from soaking water and discard water.
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2. Place beef in a saucepan, cover with fresh water and boil until tender.
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3. In a separate pot, boil peas with salt pork until peas are tender.
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4. Add vegetables, thyme and cooked beef to bean pot. Simmer 30 minutes.
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5. Add salt and pepper to taste. Add dumplings.
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