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| What You Need: |
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3 ounces rum
3 tablespoons crushed pineapple
3 tablespoons coconut milk
Coconut slice for garnish
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| How To Cook: |
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1. Mix in blender with 2 cups crushed ice.
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2. Strain into a chilled and frosted tall punch glass.
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3. Serve with a straw and a fresh coconut slice for garnish.
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