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  Added: Sep 01, 2010  •  Visited (602)  •  Print version Print this recipe (51)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Rum Sauce
What You Need:
  • ½ cup butter
  • 1 cup white sugar
  • ¼ cup rum
  • Grated nutmeg

    • How To Cook:
    1. Cream butter and sugar together until light and smooth.

    2. Add rum a little at a time.

    3. Continue beating until very fluffy.

    4. Serve over bread pudding with a sprinkle of grated nutmeg on top of sauce.
    To Make: about 1 cup
    This recipe is also available in:
    Cuisine » Americas » Puerto Rico
    Main Ingredient » Dairy » Butter
    Main Ingredient » Condiments » Wine
    Main Ingredient » Nuts » Nutmeg
    Dish » Sauces & Condiments

    		 





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