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Shrimp And Spinach Potlicker
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| What You Need: |
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1 lemon, juiced
2 garlic cloves, minced
1 teaspoon cumin
˝ teaspoon fresh ginger, finely minced
2 tablespoons butter
1˝ pounds shrimp, deveined and cooked
1 onion, finely chopped
1˝ pounds fresh spinach, chopped
1 tablespoon creamed coconut
Dash of cayenne and nutmeg
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| How To Cook: |
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1. Combine lemon juice, garlic, cumin and ginger; marinate shrimp in mixture for 1 hour. Reserve marinade.
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2. Heat butter in skillet. Saute shrimp for several minutes. Remove shrimp and set aside.
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3. Add marinade to skillet. Put in onions and spinach.
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4. Cover and cook until spinach is wilted, about 2 minutes.
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5. Add creamed coconut and seasonings.
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6. Serve over rice or Johnny Cake or Johnny Cake with Cornmeal.
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