| How To Cook: |
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1. Prepare batter. Slice bananas in half lengthwise.
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2. Heat 2 inches of oil in a large skillet to 375°F degrees.
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3. Carefully dip banana halves into batter and place into hot oil.
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4. Fry a few at a time, turning once, 2 or 3 minutes until golden brown.
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5. Drain on absorbent paper.
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6. Sprinkle with powdered sugar and serve immediately.
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