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Super Grouper Favorite Fillets
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| What You Need: |
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1 tablespoon vegetable oil
2 pounds grouper fillets
1 onion, sliced thick
1 lemon, sliced thick
2 tablespoons lemon juice
¼ cup mayonnaise
¼ cup sour cream
½ teaspoon each: salt, sage, thyme, rosemary and cumin
1 garlic clove, minced
Parsley and freshly ground black pepper
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| How To Cook: |
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1. Preheat oven to 350°F degrees.
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2. Coat baking pan with vegetable oil. Lay onion and lemon slices on bottom of pan.
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3. Stir mayonnaise, sour cream, salts and spices together.
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4. Coat fish fillets with sauce and layover onion and lemon slices. Top with cracked pepper.
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5. Bake uncovered until fish flakes easily, about 10 minutes more or less, depending on thickness of fillets.
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6. Garnish with parsley.
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