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| What You Need: |
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1 cups all-purpose flour
1 teaspoons baking powder
˝ teaspoon salt (omit for sweet fritter)
1 tablespoon sugar (for fruit fritters only)
1 egg, slightly beaten
1 cup milk
1 tablespoon shortening, melted
1˝ cups chopped or ground fish or ham OR 2 cups fruits or vegetables, chopped or crushed
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| How To Cook: |
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USE BASIC FRITTER BATTER RECIPE EXCEPT:
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1. Reduce flour to 1 cup.
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2. Reduce baking powder to 1 teaspoon.
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3. When dipping, if the batter does not adhere, add 1 or 2 tablespoons more liquid (milk, water or stock).
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4. If a thicker batter is desired, decrease milk to 2/3 cup.
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