| How To Cook: |
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1. Melt butter and blend with crumbs; press firmly over bottom and sides of a cake tin with a removable base.
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2. Mix cheese, sugar and vanilla. Add one egg at a time, beating well.
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3. Turn the cheese mixture into the crumb-lined cake tin and bake at 350°F for 35 minutes, or till firm in centre.
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4. Turn off heat and let the cake cool in the oven with the door open.
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5. When cold, pour over the sour cream mixed with sugar and vanilla.
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6. Return to the oven (preheated to 425°F) and bake for 5 minutes only.
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7. The sour cream topping sets as the cake cools.
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