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  Added: Nov 24, 2010  •  Visited (247)  •  Print version Print this recipe (45)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cream Of Vegetable Marrow Soup
(Cousa)
What You Need:
  • 3 medium-sized marrows
  • 2 cups of hot milk
  • 2 tablespoons of butter
  • 2 tablespoons of flour

    • How To Cook:
    1. Stew marrows in a little water until soft.

    2. Strain, measure and keep hot.

    3. With 2 cups of puree use hot milk thickened with butter and flour.

    4. When boiled, combine with marrow, season, reheat and serve.
    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Middle East » Lebanon
    Dish » Soup
    Main Ingredient » Vegetables » Squash
    Main Ingredient » Dairy » Milk
    Main Ingredient » Grains & Cereals » Flour

    		 





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