| How To Cook: |
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1. Wash spinach and chop finely, turn into a bowl and rub salt in with the fingers.
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2. Chop onions finely.
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3. Drain water from the spinach and squeeze dry, then mix with onions, lemon juice and oil.
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4. Roll the bread dough very thin, cut in rounds and fill with the spinach mixture, closing up to form a turnover.
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5. Bake in a moderate oven (350°F) until brown.
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6. Chopped walnuts may be added to the filling if desired.
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