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Almond Sweetmeat
(Kashata Ya Lozi)
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| What You Need: |
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1 pound almonds
1 pound sugar
A few drops essence
5 grains cardamom
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| How To Cook: |
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1. If fresh almonds are used, blanch them and dry preferably in the sun for one day. Pound them well.
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2. Prepare syrup with the sugar and water and cardamom.
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3. Cook it till it becomes thick and sticky, and then add the ground almonds.
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4. Pour into a greased tray, spread about ˝ inch thick.
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5. When cold cut in pieces.
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