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| What You Need: |
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4 onions
Salt and pepper
3 eggs
1 fowl
1 pound sausages
˝ pound breadcrumbs
4 tomatoes
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| How To Cook: |
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1. Carefully bone the chicken.
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2. Make a stuffing of the other ingredients, using egg to bind.
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3. Fill the chicken, reconstructing its shape.
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4. Pot-roast until tender and serve either hot or cold.
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