| How To Cook: |
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1. Peel aubergines and slice them, put into a colander, sprinkle liberally with salt and leave to drain.
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2. When well drained, fry in smoking-hot oil, then drain again.
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3. Fry a chopped onion in the oil; when it is brown add minced meat and fry this until lightly colored.
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4. Put half the sliced aubergines in an ovenproof dish and add the meat, seasoning it to taste; finish with a further layer of aubergine.
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5. Pour on tomato juice and cook in a moderate oven (350°F) for 1˝ - 2 hours, until well cooked and slightly crisp on top.
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