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| What You Need: |
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6 ripe bananas
3 tablespoons sugar
Lime juice
Water
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| How To Cook: |
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1. Peel bananas and lay in a pie dish.
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2. Cover with a syrup made from sugar, the juice of a lime and some water.
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3. Bake in a slow oven (300°F) and serve with coconut cream.
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