| How To Cook: |
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1. Cream the fat and sugar and add the eggs.
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2. Dissolve the soda in the cream and add to the first mixture. Stir in the remaining ingredients.
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3. Put into a greased loaf or tube tin and bake in a moderate oven (350°F) for 45 minutes.
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4. Alternatively, bake in 2 round layer cake tins for 30-40 minutes.
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5. This cake can be served plain or with caramel, chocolate or vanilla icing; if made in layers fill as desired.
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6. It improves with keeping; the banana flavor is more pronounced after a day or so.
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