| How To Cook: |
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1. Mash the bananas well, adding the salt and nutmeg.
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2. Add the beaten egg and sifted flour and leave standing for 10-15 minutes.
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3. Put in tablespoonfuls into the hot oil and fry for 2-3 minutes on each side until golden-brown.
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4. Drain well and serve hot, sprinkled with sugar.
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5. Lemon juice can be served with the fritters if desired.
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