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| What You Need: |
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12 large bananas
6 sweet oranges
Sugar
4 lemons
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| How To Cook: |
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1. Peel the bananas and slice into thin rounds.
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2. Add ¾ pound preserving sugar for each pound bananas.
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3. Add the juice and pulp of the oranges and lemons and boil for ¾ hour.
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