|
| |
Braised Chicken With Tomatoes
(Dejaj Macfool Ma Matisha)
|
|
|
| What You Need: |
|
|
|
1 chicken, cut in four
2 pieces of cinnamon bark
5 onions, sliced
7 tomatoes, cut in half and seeded
1 teaspoon salt
˝ an onion, finely chopped
1˝ teaspoons powdered saffron
˝ teaspoon pepper
˝ teaspoon ground ginger
˝ tablespoon chopped parsley
˝ pint olive oil
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Spread the pieces of chicken in a flameproof casserole with the cinnamon bark, cover with the sliced onion and then with the tomatoes.
|
2. Mix all the other ingredients well to make a sauce, and then pour this over the chicken.
|
3. Simmer for 1˝ hours, or until the chicken is tender.
|
4. Serve in the same dish, first removing the cinnamon bark.
|
|
|
|
|
|
|
|
