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| What You Need: |
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1 tablespoon oil
1 cup boiling water
Juice of 1 lemon
˝ teaspoon paprika
Saffron (optional)
Salt
1 pound veal
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| How To Cook: |
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1. Heat the oil in a stew pan, add the boiling water, lemon juice, paprika, saffron and salt, then put in the veal (whole or sliced) and half cook it on a low heat for about 20 minutes, with the lid off the pan.
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2. Cover and leave it to cook for another hour.
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3. When the veal is cooked place it on a hot dish in the oven.
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4. Then make a sauce by reducing the liquid in which the meat was boiled.
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5. Adjust the' seasoning, strain and pour over the meat.
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