| How To Cook: |
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1. Wrap the fillet round with plenty of bacon rashers and sprinkle with herbs.
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2. Cook in a casserole with a little fat and water and some vegetables to flavor.
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3. Any buck meat should be cooked with plenty of fat; a leg can be slashed and pieces of bacon put in each cut.
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NOTE:
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Male deer and goats are referred to as bucks (larger species of male deer such as elk or moose are called bulls).
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