| How To Cook: |
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1. Wash and quarter the tomatoes, put into a saucepan, season and stew, covered, until soft, and then sieve them.
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2. Rinse the saucepan and put in the beans, the sieved tomato sauce and seasonings to taste; simmer gently uncovered.
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3. Brown the meat trimmings and finely chopped shallot in a little oil and add the contents of the frying pan to the beans and tomato sauce.
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4. Cook gently until the beans are just tender and the liquid is reduced to a thick sauce.
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5. Serve as an accompanying vegetable with meat.
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