| How To Cook: |
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1. Cut the mutton into small pieces, flour each piece thoroughly and season with pepper and salt.
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2. Skin the onions, chop them up finely and fry them golden-brown in the dripping or fat.
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3. Then add the meat and the green beans, cut in small pieces.
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4. Add a little water, also the potatoes, peeled and halved, then stew gently for at least 3-4 hours.
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5. Tomatoes, a green chili, a small cauliflower and other vegetables may be added; also peeled, cored and sliced quince (previously parboiled in water and sugar, if the fruit is acid and hard).
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