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| What You Need: |
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1 chicken
1 oz butter
2 chopped onions
4 chopped tomatoes
1 small tin of tomato paste
2 cloves of garlic, chopped
1 red pepper, chopped
1 - 1˝ tablespoons curry powder
Salt and pepper
1˝ pints stock (chicken if possible) or 1 bouillon cube dissolved in water
Flour to thicken (optional)
Hard-boiled eggs
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| How To Cook: |
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1. Joint the chicken and fry in the butter.
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2. Add the onion, tomatoes, tomato paste, garlic, red pepper, curry powder and seasonings and fry for a few minutes.
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3. Add the stock and simmer for 1-2 hours. Thicken with flour if desired.
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4. Add 2-3 sliced hard-boiled eggs before serving.
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5. Serve with boiled rice and a variety of side dishes in small bowls.
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6. These can include bananas, red peppers, oranges and avocado, all cut up very small; groundnuts, small chips, fried bread cubes and fried onion and banana can also be served.
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7. This curry is usually served buffet style.
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