| How To Cook: |
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1. Cut the chicken into pieces.
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2. Fry chopped onion slowly in the fat until pale golden-brown.
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3. Remove the pan from the heat; add the peanut butter or groundnuts and enough liquid to give the consistency of thin cream.
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4. Add the tomatoes, chili, pepper, curry powder and sections of chicken, put the lid on the pan and simmer for 1 €“ 1½ hours; season to taste.
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5. Serve with plain boiled Patna rice and with side dishes; these can be rings of green pepper, mango chutney, sliced banana and hard-boiled eggs.
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6. Spinach or marrow is good vegetables to serve with it.
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7. Roast or boiled chicken can be heated through in this type of curry sauce
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