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Chicken Stew
(Frach Bil Hamus)
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| What You Need: |
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1 raw chicken, cut into 6 pieces
˝ teaspoon saffron
1 teaspoon ginger
1 teaspoon pepper
1 tablespoon chopped parsley
1 teaspoon salt
5 small onions cut up coarsely
5 oz butter
7 tablespoons chick peas
1 large onion, sliced
2 tablespoons raisins
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| How To Cook: |
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1. Put all, except the sliced onion and the raisins, into a pot with almost 1 quart water and boil for 1 hour.
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2. Add the sliced onion and raisins and continue to cook until the chicken is tender.
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3. Serve the whole in a deep dish.
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