| How To Cook: |
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1. Sift together the flour, sugar and baking powder.
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2. Add the melted butter and beaten egg to the milk, then add to the dry ingredients and mix well.
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3. Add the lemon essence and coconut and put into a greased tin.
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4. Bake in a moderate oven (375°F) until it is firm and lightly colored.
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5. Sprinkle with caster sugar before serving.
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