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| What You Need: |
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Coconut
3 teaspoons caster sugar
1 tablespoon gelatin
3 egg whites
¼ pint of cream
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| How To Cook: |
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1. Grate a coconut and extract the milk from the flesh.
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2. Add caster sugar and gelatin and beat for a few minutes.
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3. Beat egg whites stiff with cream then whisk the whole together.
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4. Chill thoroughly.
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