|
| |
|
| What You Need: |
|
|
|
4 oz butter
6 oz flour
4 oz caster sugar
3 oz coconut, grated
2 oz corn flour
1 teaspoon baking powder
3 eggs
A little milk
Desiccated coconut
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Rub the butter into the flour.
|
2. Add all the dry ingredients and mix to a thick paste with the eggs and milk.
|
3. Roll out, cut into fingers, brush with egg and sprinkle some desiccated coconut over them.
|
4. Bake for 15 minutes in a moderate oven (350°F).
|
|
|
|
|
|
|
|
