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| What You Need: |
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¼ pound grated coconut
¼ pound sifted sugar
4 egg whites
Juice and grated rind of ½ lemons
1 oz butter
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| How To Cook: |
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1. Mix the coconut, butter, sugar, lemon juice and grated rind.
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2. Whisk the egg white stiffly and fold into mixture.
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3. Put into a dish and bake in a moderate oven (350°F) until risen and set.
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