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| What You Need: |
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˝ pound groundnuts (shelled, but with the brown inner skin still on)
˝ pound caster sugar
8 eggs
2 dozen coffee beans
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| How To Cook: |
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1. Mince groundnuts twice, to grind them really fine.
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2. Beat together caster sugar and egg yolks until the mixture is almost white.
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3. Whisk the egg whites very stiffly.
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4. Add the nuts and about coffee beans, ground to a powder, to the egg yolk mixture.
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5. Fold in the egg whites, put into a greased sandwich tin and bake in a moderate oven (350°F) until firm.
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6. When cool, cut in half and fill with coffee butter cream.
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