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This is made with fresh corn in Tanganyika, but is equally good made with the tinned variety.
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| What You Need: |
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Cabbage
1 tablespoon lemon juice
1 tablespoon salad oil
1 medium-sized tin of corn
Mayonnaise
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| How To Cook: |
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1. Soak a cabbage in iced water, and then shred the heart very finely.
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2. Mix lemon juice with salad oil and some seasoning and toss cabbage in it.
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3. Mix corn with a little mayonnaise, arrange on a dish and surround with the cabbage.
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4. Garnish with young radishes.
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5. This salad is very good with cold ham.
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