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| What You Need: |
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Figs
Sugar
Water
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| How To Cook: |
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1. Cut some unripe figs in half, cover with water and boil until soft.
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2. Pour off the liquid and boil it up with sugar in the proportion of 2 cups sugar to 1 cup liquid-continue until syrupy.
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3. Pour over the figs and leave till next day.
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4. Boil the figs in the syrup till transparent and leave for 2 days in the syrup, then take out and roll them in sugar.
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