| How To Cook: |
|
|
1. Peel and halve a water melon, remove the soft flesh from the centre, with all the seeds, then cut the firm pink flesh into strips and weigh them.
|
2. Prick the pieces all over with a sharp fork and put into a large jar or basin.
|
3. Mix lime juice with 1 quart cold water and pour over the melon, taking care to cover all the strips.
|
4. Cover with a plate, weight this down and leave for 24 hours.
|
5. Make syrup with 1 pound sugar and 1 pint water to every 1 pound melon.
|
6. Bring the syrup to the boil and meanwhile wash the melon thoroughly to remove the lime flavor.
|
7. Put the melon into the syrup, add sufficient ginger to give a good flavor and cook until the melon is clear and most of the syrup is absorbed.
|
8. Drain the melon, arrange the pieces on a flat tray, cover with muslin and dry in the sun or in a cool oven.
|
