| How To Cook: |
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1. Slice onions and fry in a little fat till golden-brown.
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2. Add curry powder and flour, cook for a few minutes and then slowly add stock or milk.
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3. Peel thinly aubergines and cut into dice, add to the curry sauce and simmer all together until the aubergines are soft.
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4. Serve with rice (preferably boiled in thick coconut cream with 1-2 cloves and a stick of cinnamon).
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