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| What You Need: |
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8 oz cooked minced meat or flaked fish
1 teaspoon curry powder
˝ teaspoon piquant table sauce
10 oz cooked potato
1 egg
Stock or brown sauce to bind
Fat for frying
1 onion, grated for coating
Egg and breadcrumbs
Salt and pepper
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| How To Cook: |
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1. Mix the meat and potato and add the beaten egg.
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2. Heat the fat and fry the onion and curry powder, then add to the meat.
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3. Add the other ingredients, form into round cakes, coat with egg and breadcrumbs and fry until golden-brown.
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NOTE:
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Fish may be used in the same way.
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