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Date And Semolina Sweet
(Makroudh)
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| What You Need: |
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½ pound stoned packet dates
¼ pound caster sugar
½ teaspoon ground cinnamon
½ teaspoon ground ginger
1 pound semolina
Oil
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| How To Cook: |
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1. Chop stoned packet dates, and then fry in a little hot oil until very soft.
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2. Pound with caster sugar, ground cinnamon and ground ginger.
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3. Fry 1 pound semolina in some hot (not smoking) oil until the grains are just beginning to turn color.
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4. Put a layer of half the fried semolina at the bottom of a flat dish, cover with a layer of the dates, and then add the rest of the semolina.
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5. Cut into diamond shapes and fry in smoking hot oil, put at once into a bowl of honey or sugar syrup and serve immediately.
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