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Added: Feb 01, 2011
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Dutch Cakes
What You Need:
˝ pound butter
A good pinch of ground cinnamon
˝ pound sugar
3 eggs
Rind of 1 lemon
˝ pound flour
3
tablespoons
rum or brandy
1 teaspoon baking powder
Halved glace cherries or chopped blanched almonds (if desired)
A good pinch of ground cloves
How To Cook:
1
. Grease and flour a cake
tin
.
2
. Cream the butter and sugar.
3
. Add the beaten eggs and the sieved flour and baking powder alternately.
4
. Then add the other ingredients.
5
. Bake in a moderate
oven
(350°F) for 1 hour.
This recipe is also available in:
Cuisine » Africa » South Africa
Dish » Cake & Muffins
Main Ingredient » Grains & Cereals » Flour
Main Ingredient » Dairy » Butter
Main Ingredient » Dairy » Egg
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