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  Added: Feb 01, 2011  •  Visited (299)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Dutch Cakes
What You Need:
  • ˝ pound butter
  • A good pinch of ground cinnamon
  • ˝ pound sugar
  • 3 eggs
  • Rind of 1 lemon
  • ˝ pound flour
  • 3 tablespoons rum or brandy
  • 1 teaspoon baking powder
  • Halved glace cherries or chopped blanched almonds (if desired)
  • A good pinch of ground cloves

    • How To Cook:
    1. Grease and flour a cake tin.

    2. Cream the butter and sugar.

    3. Add the beaten eggs and the sieved flour and baking powder alternately.

    4. Then add the other ingredients.

    5. Bake in a moderate oven (350°F) for 1 hour.
    This recipe is also available in:
    Cuisine » Africa » South Africa
    Dish » Cake & Muffins
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter
    Main Ingredient » Dairy » Egg

    		 





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