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| What You Need: |
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1 cup coconut cream
1 cup fish stock
1 pound white fish
4 peppercorns
3 cloves
Salt and pepper
1 tablespoon butter
1 tablespoon flour
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| How To Cook: |
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1. Simmer the fish in the liquids with the flavorings until done.
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2. Thicken the liquid with a little butter and some blended corn flour and pour over the fish.
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